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From the master of liquid oil to the masters of taste.
The grated form of the well-known Vala Bella. This product stands out with its performance in dry pastry production, while also enhancing work efficiency and saving time.
A multi-purpose pastry oil with 84% fat content, specially developed for pastry applications and reliably used in all types of baked goods.
A 100% fat vegetable pastry oil specially designed for making shortbread cookies, cream beurre, chocolate sauces, and creams.
A 100% vegetable pastry oil without water content, ideal for producing puff pastries, croissants, dry pastries, and boyoz.
A durable frying oil that does not foam, specifically designed for general frying purposes.
A versatile margarine trusted for all cooking applications. Its buttery aroma makes it a preferred choice for dishes like rice and pasta.
Vala Baklava is a 100% plant-based oil, specially developed for baklava and all syrup-based desserts, containing no water or milk. It ensures perfect consistency and flavor in professional kitchens, while offering various packaging options to provide the most suitable solution for your production processes.
A delicious solution with 60% fat content, perfect for yeast dough products such as açma, bagels, oil breads, and buns. Its flexible structure ensures products remain fresh for an extended period.
A pastry margarine that provides excellent volume and flavor for layered doughs such as croissants and puff pastries, as well as yeast doughs. Its flexible and durable structure prevents softening in production environments.
A special margarine with a buttery aroma, ideal for rice preparation. It is also favored for its high performance and flavor in yeast dough, cakes, biscuits, and both sweet and savory cookies.
A margarine with a special formula that provides elasticity and resilience to yeast dough, ensuring maximum rise, and delivers high performance in cookie and cake batters.
A 100% vegetable oil without water, specially formulated for börek varieties such as kol böreği and kürt böreği. This practical product can be used without adding liquid oil blends, prevents tearing and sticking of phyllo dough, and supports flakiness in börek.
savolainfo@savola.com
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