R&D, Quality & Certificates

Thanks to our advanced, modern, and state-of-the-art laboratories, all analysis, inspection, and examination methods defined by global standards can be performed. In this regard, all analyses recommended by the International Olive Council (IOC) Commercial Standard for Olive Oil and Olive-Pomace Oil to determine the purity criteria for olive oil and olive-pomace oil are conducted.

Analytical Laboratory and Controls

Our laboratory conducts comprehensive controls at all stages, from the acceptance of raw materials for all oil groups to the moment the final product reaches the consumer, ensuring quality and reliability. Operating in compliance with international standards and food regulations, our laboratory employs cutting-edge analytical devices and a team of experts to meticulously evaluate the chemical composition of oils.

The most accurate way to determine the purity and quality of oils is through chemical analysis. These analyses scientifically verify the authenticity, processing status, shelf life, and safety of the oils.

Microbiological Laboratory and Controls

This modern laboratory is responsible for:

Conducting inspections of all incoming materials and raw ingredients,
Preventing potential issues that may arise during production and processing,
Monitoring the quality of the water used in production, and
Ensuring continuous control of personnel hygiene.

All analyses comply with the Turkish Food Codex Microbiological Criteria Regulation, which outlines the required microbiological standards.

Sensory Evaluation and Analysis Laboratory

Our laboratory is designed in accordance with International Olive Council (IOC) standards and evaluates the sensory properties of olive oils using methods specified in these standards.

Analyses are conducted by internationally trained and certified expert tasters, who carefully examine the quality and sensory characteristics of our products.

Our olive oils are evaluated based on key sensory criteria, including fruitiness, bitterness, and pungency.

Following the methods and scoring systems established by the International Olive Council, our olive oils are classified into the following categories: Intense Flavor, Smooth Flavor, Light Flavor.

Our laboratory continuously enhances sensory analysis processes to set the highest quality standards in the industry and ensures the most accurate and objective evaluation results.

Quality, Food Safety, Environment and Occupational Safety Policy

As a leading company in the sector and market, our objective is to continuously meet customer and consumer expectations by identifying, assessing, and controlling food safety risks in all inputs and processes, ensuring the production of high-quality and safe products.

Our company considers people as its most valuable asset and prioritizes creating a safer and healthier working environment to minimize potential losses and enhance operational efficiency. Additionally, we are committed to reducing negative environmental impacts by implementing an environmental management system, taking the necessary precautions, and continuously improving our environmental performance.

Ensuring consumer safety is our top priority. Identifying and meeting the current and future expectations of our customers and consumers accurately is a fundamental objective of all our employees. When designing projects related to products and processes, we evaluate their impact in terms of quality, food safety, environment, occupational health, and safety, striving to prevent potential risks at their source.

From the procurement of raw materials to the moment our products reach our customers and consumers, we are committed to implementing the requirements of our integrated management system fully and effectively. With the support of our management committee and all employees, we adopt a customer-focused, environmentally responsible, and energy-efficient approach by:

Selecting equipment and technology that comply with occupational health and safety standards,
Continuously improving processes,
Addressing errors in a timely and systematic manner, and
Taking corrective and preventive actions to prevent recurrence.

With a mission to become a global brand, we prioritize education and training to ensure that our products are produced by conscious and skilled personnel, maintaining product integrity and delivering quality and reliable products to our consumers. We value our employees by fostering a good working environment, encouraging participation and teamwork, and supporting talent development.

We aim to minimize input and energy consumption by prioritizing the use of natural and reusable materials wherever possible, reducing waste to the lowest level, ensuring recycling, and taking necessary precautions to neutralize waste safely.

Within this framework, we provide our employees with the necessary resources to produce high-quality and safe products that comply with national and international regulations, meet customer and consumer expectations, and are manufactured with a strong commitment to environmental awareness, a zero-work-accident goal, and a well-trained workforce.