en|
TR
Yudum continues to prove its quality and taste in different countries of the world with its half-century worth of knowledge and experience in olive oil. Aiming to promote Turkish olive oil in the global markets, Yudum crowned its quality and taste in the first half of this year with Yudum Egemden Early Harvest Extra Virgin Olive Oil as it received five awards in four different countries of the world.
With its half-century of knowledge and experience in olive oil, Yudum Egemden has started the Project of Grafting Wild Olive Trees to Introduce them to the Economy and Support Farmers in cooperation with the Seed Association
With the cooperation of Yudum and the Seed Association, and the technical support of the Directorate of Thrace Agricultural Research Institute, ‘the Social Responsibility Project on Supporting Local Sunflower Seed’ has started
Yudum Egemden glass bottles, with their elegant design, were selected as the best product design in the food category at the world-famous iF Design Awards.
Yudum, which is the most preferred leading cooking oil brand in Turkey, will add flavor to traditional iftar meals where everyone gets together.
Yudum Egemden Olive Oils received 3 different awards at the London International Olive Oil Competition, a significant achievement in terms of promoting Turkish olive oil in international platforms.
Savola Foods, the market leader in its region, won an award in the Food & Beverage category at the International Business Excellence Awards.
Yudum Egemden olive oil, which is produced from the harvests of the Aegean region, the homeland of olives, will add flavor to iftar meals with its quality and aroma.
Savola Foods aims for the sky after sunflower seed oil and olive oil success
Yudum Egemden brings olive oil lovers two new gourmet products. Truffle and chocolate flavored Egemden olive oils will turn your meals into feasts of flavor.
Yudum, which started in Ayvalık 30 years ago and became Turkey’s most preferred leading cooking oil brand, continues its journey with Yudum Egemden, reflecting the abundance, spirit and taste of the region.
Yudum Egemden Olive Oils won Gold Awards at Turkey’s prestigious Crescent and Star Packaging Competition, in Luxury Packaging for glass bottles specially designed and produced as part of the The Bounty of the Aegean, the Work of Women Project, and in the Food Category, with a series of gourmet bottles designed by Ümit Ünal.
Launched by Turkey's most beloved sunflower oil brand, Yudum and the Seed Association last year, the Local Sunflower Seed Development and Farmer Support Projectcontinues in Konya in its second year. Test plantings took place in the application areas of Yağlabayat Village in Konya, Gözlü Directorate of Agricultural Enterprise, and Bahri Dagdas Directorate of International Agricultural Research Institute.
Initiated by Yudum and the Seed Association, our Social Responsibility Project on Supporting Local Sunflower Seed is in its second year. After planting test seeds in the Thrace region last year, we will continue this project in Konya this year.
The Domestic Sunflower Seed Development and Farmer Support Project, initiated by Yudum, Turkey’s most beloved sunflower oil brand, in collaboration with the Tohum Association, has entered its fourth year.
Savola Gıda has launched Vala Bella Rende Rende to help bakery and pastry chefs save time and simplify the process of making dry pastries. Offered in a ready-grated format, Vala Bella Rende Rende eliminates the need for chefs to manually grate the fat they currently use in dry pastry production.
Operating in 89 countries, Superbrandsworldwide has completed its operations for the 2016 year, choosing the best brands in each country. Yudum, the hero of delicious meals, has added to its list of successes by being chosen as one of Turkey’s ‘Super Brands’.
A major milestone has been achieved in the social responsibility project initiated four years ago by Yudum, Turkey’s most beloved sunflower oil brand, and Tohum Association. The YDM 2239 domestic sunflower seed, developed entirely with national resources, tested in local soils, and proven to be more productive than currently cultivated varieties, has been made available for Turkish agriculture.
Yudum Egemden and Tohum Association’s initiative, The Grafting of Wild Olive Trees to Integrate Them into the Economy and Support Farmers Project, has entered its second year, bringing farmers together in Kuşadası’s Kirazlı Village. During the gathering, thousands of grafted wild olive trees were allocated to farmers.
savolainfo@savola.com
0850 622 39 36